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Regular Names Summary: Papaya Unani Name: Papita, Arand Kharbuza. Ayurvedic name: Amritambi. A vegetable (Carica papaya) which is accessible lasting through the year.
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It is a little formed apathetic. The since a long time ago measured cover leaves are very expansive and are orchestrated in the upper piece of the stem in the winding structure. Blossoms and natural products are developed nearly consistently. The glass is of green, ready natural product yellow or yellow.It is utilized as an eating routine and it is additionally utilized. The crude pucca can be eaten in two ways; Raw organic products contain dull orange shading with dim green and squashed peas.
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Papaya is made in Bangladesh, India, America, Brazil and so on.
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Element quality
Protein - 0.6 grams
Fat - 0.1 g
Mineral - 0.5 grams
Fiber. - 0.8 g
Carbohydrate. - 7.2 grams
Nourishment power - 32 Kilocalories
Vitamin C. - 57 milligrams
Sodium. - 6.0 milligrams
Potassium. - 69 milligrams
Iron - 0.5 mg
The entire of Bangladesh is developed for vegetables and natural products.
The leaves and the rich natural products are rich in latex. This latex contains compounds that contain catalysts. Alkaloids on the page, glucoside and there are a great deal of vitamins accordingly.
Latex, leaves, products of the soil
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Blood in the skin, veins, urinary tract, stomach and soritis, stoppage and gravity. Ready papaya is helpful for hemorrhoids and clogging sicknesses.
Powerful in veins, worms, skin inflammation.
