Bunny-licious Vanilla Custard Tart

Hi Food Buddies!
Easter is already around the corner, Happy Easter everyone. It's my pleasure to join in this Foodies First Eggciting Custard Contest and i thank @brittandjosie for inviting me.

Here are the ingredients i used:

For Crust:

7pcs	Sliced Bread, Flatten and cut to round size
1pc	Small Egg, beaten
1 Tablespoon	all purpose Cream/milk

Pre-heat oven at 180°C for 10 minutes, meanwhile mix cream and egg.

Flatten the sliced bread in a muffin tray and brush them with egg wash. Bake it for 15 minutes.

For Custard:

1 Large	Egg
1	Egg yolk
113gram	White Sugar
1/8 Cup	Cornstarch
pinch	Salt
375mL	Milk
1 teaspoon	Vanilla
2 Tablespoon	Butter

Mix all ingredients except butter, cook in low heat and keep stirring until it thickens. Turn off fire and add butter. Strain to remove lumps, cover with plastic and let it cool to room temp.

Put the custard into the crust.

Thank you everyone for dropping by!
Stay safe.

Disclaimer: Custard recipe is from "Preppy Kitchen" except for the crust.