Vegetable Urap Recipes
Ingredients
1 bunch of water spinach (pengih siih sufficiently aja ya)
1 bunch of long beans
1 piece of cucumber
Handful of toge
1/2 half-old coconut fruit in the grated
ground spices
5 cloves of red onion
3 cloves of garlic
2 pieces of chili criticism
5 pieces of chili pepper
1 cm Kencur kira2
4 orange leaves
Sufficient terasi bakar (optional)
To taste salt, sugar
Cooking oil
Step
Clean and cut to the taste of all vegetable ingredients. Then boiled.
Saute the finer spices until fragrant with a little oil.
Enter the grated coconut, then stir until the spice is well blended. Stir briefly, then remove and drain. When entering the coconut, the fire is reduced, so as not to burn
Arrange vegetables according seleran and mix with coconut. Ready to be served