Banana Cripsy Ice Cream

By Dianish's Kitchen
Material :

• 10 bananas, peeled and divided into 2 pieces
• Tpng coarse / panko bread is sufficient
• 50 gr dcc, steamed for topping
• Ice cream handle - Cooking oil to taste
• Dough dye:

• 200 gr flour
• 3 tablespoons granulated sugar
• 1 tablespoon margarine
• pinch of salt # Mix all the dipping dough, mix well and add enough water until the dough is thick.
  How to make :

• Put the bananas in the dipping dough, rub with the bread until blended. Do it until it's finished n put it in the refrigerator for 10 minutes so that the bread sticks perfectly.
• Remove and fry until cooked.
• Pierce with ice cream handle and decorate with melted dcc.
• Ready to be served.

Good luck😘