Recipe
_> Substances and Condiments:
1 plate of white rice
200 grams of beef, cut into thin boxes
some sausages or meatballs, small pieces2 (I use meatballs)
3 cloves shallots, chopped roughly
2 cloves garlic, roughly chopped
3 pieces of curly red chili, chopped
tomato sauce
1 egg, shake off
green mustard greens 2
5cm cabbage, light match
1/2 spoons of sweet soy sauce
3/4 teaspoon salt
flavoring
1/4 teaspoon pepper / pepper powder
oil to saute ~
_> How to Create:
Saute red onion, garlic, curly red chili. Before the onion cook the mashed beef, stir and cook until the meat color changes. Then place the peel on the edge of the pan, then fry the egg and sausage / baso, stir until the egg is granulated.
Then add the rice stir well.
Lastly add green mustard, cabbage, tomato sauce, sweet soy sauce, pepper, flavoring and salt. Stir until smooth and cooked rice.
Serve fried rice with beef or crackers.
