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Whether you're cooking for one or planning a family feast, chicken breast makes a great go-to meat for many a satisfying meal. From chicken Kiev to Provencal grilled chicken, sharpen your chicken repertoire with this collection of flavorful and easy-to-make recipes.A variation on the popular Italian sloppiness, thinly sliced chicken is pan fried and then served in a sweet wine reduction. Tyler Florence' version calls for nutty mushrooms and salty prosciutto to add extra depth to the dish.$$$$$