Boneless Chicken Thighs - 500 grams
Garlic - 2 tblspn
Ginger - 2 tblspn
Curry leaves a handful
Kashmiri Chilli Powder - 2 tblspn
Cumin Powder - 2 tsp
Coriander Powder - 1 tblspb
Turmeric Powder - 1 tsp
Garam Masala Powder - 2 tsp
Pepper Powder - 1 tsp
Lemon Juice / Vinegar - 4 tblsp
All Purpose flour / Maida - 4 tblspn
Rice Flour - 4 tblspn
Red Food Colour a pinch
Oil for deep frying
Instructions
Grind garlic, ginger, curry leaves in a blender and puree roughly.
Take all ingredients in a bowl and mix well.
Leave to marinate for 1 to 2 hours.
Deep fry till golden.
Drain and serve.@@@@
