Thanks。Unfortunately, my liver is going to be damaged for the rest of my life. I am 51 now. So, pretty much no more bacon, lamb, any part of a pig ... I have to manage this through diet at limited exercise.

First of all, the downvote was an unintended, careless mistake. I have had this problem with other posts --including my own --and I can't for the life of me figure out how to remove them. I have tried

thanks!

I fully apologize. I didn't mean to down vote this. It was a total accident. Thankfully, my hive power is so low, this is meaningless. I enjoyed the post and meant to upvote it. Again, I'm sorry!

"croquette burger" on the receipt sounds highly interesting.

Over in New Jersey, you have Christmas versus Hannukah ligting displays, and those are fun, too!

Singapore, Vietnam, Malaysia, and Indonesia some of the most unsung heroes of Asian cuisine

Aha! There be "the Chinese factor." There was no rice, just poached chicken meant to be dipped into a sauce before eating. But, I did like the clean taste of the chicken, and I did like the sauces.

When you like something, you like it. And while you wish you knew if it were authentic or not, some people can feel irate when a food nerd wants to berate you over what you like. As an Italian-American,

these look awesome. The closest thing, I guess, I've had are the Bulgarian variety. Adding potatoes to a meatball is also a revelation I'd never thought of!

新年快乐！

Nice pics! I live in China, and you will not believe how much this is an everyday occurrence in public parks here. That, and old ladies playing saxophones. Or old men wandering around singing Chinese opera

I have noticed that hive is 1000 times better and infinitely more friendly than the Steemit I left. I have to say the "one I left" because the current iteration is just weird in a different way.

First, I'm sorry, the downvote was not intended. I keep trying to click on it to get rid of it, but it doesn't seem to be going away. I meant to upvote this. Thankfully, my hive power is low enough where

thanks!

thanks!

My favorite here is actually grilling fresh mackerel and dipping it into Chinese vinegar.

thanks for clearing that up.

I have been here since 2014, and I am not an engineer with the high salary that comes with that being that style of expat of china. I am a university teacher with two masters degrees in English. Once covid