Homemade Multigrain Bread // Made Without Oven // Whole Wheat Multigrain Bread Recipe

Homemade Multigrain Bread (100% Wheat Flour) is one of the most rewarding & easiest recipe you can try. Freshly baked, it's healthy, soft & fluffy! You can have it with tea, coffee or with butter, jam, caramel sauce or anything you would like to put on it. This recipe is so simple even your 5 year old can make it. You do not require a microvave oven or OTG to create this. We can bake this bread in the cooker itself.

Ingredients ⬇️

Whole Wheat Flour - 1.5 CUP
Yeast - 1 TBSP
Sugar - 1 TBSP
Salt - 1/2 TSP
Milk - 1 CUP
Multigrain Seeds - Flax Seeds, Pumpkin Seeds, Sunflower Seeds, Seasame or any other multigrain of your choice

If you want to make a healthy alternative of your regular bread at home then this recipe is for you. This is a very quick and easy recipe.

Recipe by Richa Singh (https://www.instagram.com/momaboutfood/)
Edited by Prashant Bhalla (https://www.youtube.com/c/hungrypb)

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