Kolang kaling is the name of elongated snack that is oval and transparent white and has a refreshing taste. Kolang kaling which is in Dutch called glibbertjes which literally means "small slippery things" is made from palm tree seeds (Arenga pinnata) which is flat and gummy.
To make the collang kaling, the businessman kolang kaling usually burn the palm until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled then soaked with lime water solution for several days so terfermentasikan.
Ramadan is a blessing for them. Because without the frost, compote, sweets, or ice mix is not yet complete taste.
Sweet and delicious eaten in cold conditions, kolang turned out to contain a variety of nutrients needed by the body. At least, in 100 grams of cholang kaling there are 243 mg of phosphorus, 6 grams of carbohydrate, 91 mg of calcium, 0.4 grams of protein, 0.2 grams of fat, 1.6 grams of fiber, 0.5 mg of iron, and calories as much as 27 kcal. With the nutritional content, kolang kaling trusted to provide benefits to the body.
Hearing the word kolang kaling must have made you imagine how fresh this one fruit. In addition to fresh, and delicious to eat with a mixture of various flavors of syrup, it turns out kolang kaling benefits can also improve health.
