这几天实在是太忙，忙的看steemit的时间都没有了，虽然只有短短几天的时间却像是离开了几个礼拜。不过今天我为你准备了一份别具匠心的美食，以此将功补过了，哈哈。
It was too busy these days to watch steemit for a few days, though it seemed like a few weeks away. But today I have prepared a delicious food for you to make up for it, ha ha.
这份美食的叫做炸酱面。你可能又会疑惑了——炸酱面有啥好吃的，不就是面条拌酱么？哼，就是炸酱面，但绝对比你吃过的炸酱面要好吃的多，因为这是我做的，不信你就看图喽。
This dish is called a sauce. You might be wondering what's good about Fried noodles, isn't it? Well, it's a sauce, but it's definitely better than the pasta you ate, because it's what I do. I don't believe you look at the picture.
不开玩笑了，我现在马上带你手把手做份诱人的炸酱面。
No kidding. I'll get you a tempting sauce on the side right now.
还是我们的老规矩，先列出所有的食材（食材要以文字版为主，配图上的食材并不完整）：
It is our old custom to list all the ingredients first. (the ingredients should be based on the text, and the ingredients are not complete) :
肉类：新鲜猪肉
蔬菜：新鲜的红辣椒、黄瓜、胡萝卜、蒜瓣、小葱
面食：细面条
调料：白糖、豆瓣酱、番茄酱、海盐
Meat: fresh pork
Vegetables: fresh red pepper, cucumber, carrot, garlic cloves, chives
Pasta: spaghetti
Seasonings: white sugar, bean paste, tomato sauce, sea salt
首先我们来处理一下食材。这次的食材处理起来还是比较容易的，比如胡罗卜和黄瓜直接拉成丝即可，红辣椒需要切成段状、大蒜切成片。
First, let's deal with ingredients. This time, the ingredients are easy to handle, such as carrots and cucumbers, which can be pulled directly into the silk, and the red pepper needs to be cut into pieces and sliced garlic.
切肉末
Cut the meat
准备好的食材都在这了，胡萝卜丝、黄瓜丝、肉末、蒜片、葱末、辣椒段
All prepared ingredients are here: carrots, shredded cucumber, minced meat, chopped garlic, onion and chili
接下来我们制作我们需要的主食——细面条。在这一步大家要注意一点面条煮的时间千万不要过长，时间长了面条会比较松软，口感会差很多。其次面条煮好后要将面条盛到准备好的冷水中浸泡，这样处理一是为了避免面条降温后粘成一团，二是这样会使得面条会更加筋道，口感会好很多。
Next we make the staple food we need - spaghetti. In this step, you should pay attention to the noodles and cook them for a long time. The noodles will be soft and the texture will be much worse. Second noodles cooked noodles to fill after ready to soak in cold water, this kind of treatment is cooled to avoid noodles a stick into a ball and the second is that will make the noodles will be more chewiness, taste would be much better
煮面条
boil noodles
将面条盛进装有凉水的碗中浸泡
Soak the noodles in a bowl of cool water
然后我们来做酱，酱是尤为关键的一环，直接决定面条的味道。首先放油煸炒蒜片，然后放肉煸炒。依次放入番茄酱、豆瓣酱、盐、白糖，将肉炒熟即可。
And then we make the sauce, and the sauce is the most important part of the whole thing, and it just determines the taste of the noodle. First, add the oil and stir-fry the garlic, then add the meat and stir-fry. Add the tomato sauce, bean paste, salt and sugar, and fry the meat.
将面条放到盘子里摆上我们的黄瓜丝和胡萝卜丝，然后准备浇炸酱。
Place the noodles on a plate and place our cucumber and carrot shreds, then prepare the sauce.
浇肉酱
Pour sauce
撒上葱花和辣椒段
Sprinkle with scallions and chili peppers
美味吧，这份炸酱面足以让你回味好一阵。我现在只要有时间自己做饭几乎都会动手来一份炸酱面。你也试试吧，满足一下自己的胃，哈哈。
Delicious, the sauce is enough to give you a good taste of it. I now have time to cook almost all my own cooking. Try it, too, to satisfy your stomach, haha.
谢谢大家。
Thank you.