redorchid's comments | Ecency

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redorchid

@redorchid

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2017-11-24 01:41

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redorchid

2017-12-14 20:55

RE: Freestyle cod with garden herbs, kale and carrots

Thx! Feel free to ask for recipes and check.out the rest!

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redorchid

2017-11-27 22:36

RE: Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbs

Always happy to help someone. The degrees Celsius different a lot. 75 degrees Celsius will give a bruisend like texture, 65 more more firm and dense. Pork belly is so much fun to work with, because of

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redorchid

2017-11-27 01:06

RE: Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbs

I live on an island! But will post more land food this week. Got a pheasant for main course this week ;)

redorchid

2017-11-25 17:21

RE: Pumpkin / scallop / vanilla

Thank you very much!