<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>https://ecency.com</link><image><url>https://ecency.com/logo512.png</url><title>RSS Feed</title><link>https://ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 15 Aug 2026 17:36:51 GMT</lastBuildDate><atom:link href="https://ecency.com/@redorchid/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Effect.ai — What it is and where it’s going.]]></title><description><![CDATA[Mark Westerweel Feb 14 Artificial Intelligence. For a lot of people, the first thing that comes to mind may be a frightening image of Skynet taking over or HAL-9000 going haywire. Mechanical demons, powered]]></description><link>https://ecency.com/@redorchid/effect-ai-what-it-is-and-where-it-s-going</link><guid isPermaLink="true">https://ecency.com/@redorchid/effect-ai-what-it-is-and-where-it-s-going</guid><category><![CDATA[blockchain]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Thu, 14 Feb 2019 11:14:09 GMT</pubDate></item><item><title><![CDATA[Salmon tartare with herbs from the garden and emulsion]]></title><link>https://ecency.com/@redorchid/salmon-tartare-with-herbs-from-the-garden-and-emulsion-859f64370ae13</link><guid isPermaLink="true">https://ecency.com/@redorchid/salmon-tartare-with-herbs-from-the-garden-and-emulsion-859f64370ae13</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Mon, 19 Feb 2018 23:07:39 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMf5PSrVM9hnCgwsrZGNz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bone marrow, macadamia and smoked fresh picked oyster]]></title><link>https://ecency.com/@redorchid/bone-marrow-macadamia-and-smoked-fresh-picked-oyster-f14df984fa352</link><guid isPermaLink="true">https://ecency.com/@redorchid/bone-marrow-macadamia-and-smoked-fresh-picked-oyster-f14df984fa352</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Mon, 12 Feb 2018 21:23:54 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN2QJ8yrSD1Zo4igH3Yop?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Korean steak tartar (Yuk hoe) with quaill egg, ponzu marinade spinach and garden herbs]]></title><description><![CDATA[Delicious! Feel free to ask for directions in the comments!]]></description><link>https://ecency.com/@redorchid/korean-steak-tartar-yup-hoe-with-quaill-egg-ponzu-marinade-spinach-and-garden-herbs-54b245236b1ef</link><guid isPermaLink="true">https://ecency.com/@redorchid/korean-steak-tartar-yup-hoe-with-quaill-egg-ponzu-marinade-spinach-and-garden-herbs-54b245236b1ef</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Thu, 14 Dec 2017 21:06:30 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMyT7JxM8HkWMAQEHYrZC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Beautiful organic dry-aged beef from our Island!]]></title><description><![CDATA[Hereford beef from Ameland. Love to work with this great product!]]></description><link>https://ecency.com/@redorchid/beautiful-organic-dry-aged-beef-from-our-island-0246e78fb495</link><guid isPermaLink="true">https://ecency.com/@redorchid/beautiful-organic-dry-aged-beef-from-our-island-0246e78fb495</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Thu, 14 Dec 2017 21:00:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN3VfNQuoD9HT5LRNs5up?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Freestyle cod with garden herbs, kale and carrots]]></title><description><![CDATA[Special order!]]></description><link>https://ecency.com/@redorchid/freestyle-cod-with-garden-herbs-kale-and-carrots-6fcb677185e34</link><guid isPermaLink="true">https://ecency.com/@redorchid/freestyle-cod-with-garden-herbs-kale-and-carrots-6fcb677185e34</guid><category><![CDATA[freestyle]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Thu, 14 Dec 2017 20:12:00 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN1PDmxmaxNfyH35Tjnbp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Michelin star event!       Chicken wellington with braised cabbage and foie gras]]></title><description><![CDATA[Ready to serve!]]></description><link>https://ecency.com/@redorchid/chicken-wellington-with-braised-cabbage-and-foie-gras-9eba47fbfcef1</link><guid isPermaLink="true">https://ecency.com/@redorchid/chicken-wellington-with-braised-cabbage-and-foie-gras-9eba47fbfcef1</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Thu, 14 Dec 2017 20:05:15 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMgdWdrwJfEAXHndEQvyU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Banofee!]]></title><description><![CDATA[Banana ice cream (100% Banana)/ toffee/ vanilla foam/ pavlova chunks Feel free to ask for recipes in the comment! Enjoy]]></description><link>https://ecency.com/@redorchid/banofee-f0eeae8b0d141</link><guid isPermaLink="true">https://ecency.com/@redorchid/banofee-f0eeae8b0d141</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Sat, 09 Dec 2017 15:12:51 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN22PNgt4qbodhEWHPn2A?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Different preparations of chocolate]]></title><description><![CDATA[If recipes are desired, leave a comment!]]></description><link>https://ecency.com/@redorchid/different-preparations-of-chocolate-90ec9964e70e6</link><guid isPermaLink="true">https://ecency.com/@redorchid/different-preparations-of-chocolate-90ec9964e70e6</guid><category><![CDATA[macaron]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Sat, 09 Dec 2017 14:53:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMx5pQUKUp6ks75fB8Cwg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Nothing beats the smell of fresh baked bread]]></title><description><![CDATA[Recipe: 350 gram all purpose flour 100 gram buckwheat flour 150 gram semolina flour 20 gram olive oil 320 gram water 14 gram instant yeast 20 gram salt 45 gram old dutch cheese]]></description><link>https://ecency.com/@redorchid/nothing-beats-the-smell-of-fresh-baked-bread-6c71c633e451c</link><guid isPermaLink="true">https://ecency.com/@redorchid/nothing-beats-the-smell-of-fresh-baked-bread-6c71c633e451c</guid><category><![CDATA[bread]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Wed, 06 Dec 2017 12:38:48 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN2q7gbF46gZWCmCQzwTt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pheasant with Jeruzalem artichokes, figs and truffle]]></title><description><![CDATA[Dish on the menu last night. Pheasant sous vide cooked at 55 degrees Celsius for 5 hours.]]></description><link>https://ecency.com/@redorchid/pheasant-with-jeruzalem-artichokes-figs-and-truffle-52268fa2b1ee4</link><guid isPermaLink="true">https://ecency.com/@redorchid/pheasant-with-jeruzalem-artichokes-figs-and-truffle-52268fa2b1ee4</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Wed, 06 Dec 2017 12:25:48 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMf9fCg7a1nFhyyoFrhRG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Whole salmon in salt dough]]></title><description><![CDATA[salmon in salt. Recipe for the salt dough: 1 part course salt 1 part all purpose flour 1 egg Water/pernod Dried herbs For flavour Vegetables /dill for stuffing fish For the whole salmon (3 kilo) I used]]></description><link>https://ecency.com/@redorchid/whole-salmon-in-salt-dough-d5585417ac8de</link><guid isPermaLink="true">https://ecency.com/@redorchid/whole-salmon-in-salt-dough-d5585417ac8de</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Wed, 06 Dec 2017 12:20:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMeiAY7sjWAdW1mLFNSyk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Working with Fresh fish]]></title><description><![CDATA[Plaice and mackerel. Left up is mackerel with a farce and cooked in the roner.]]></description><link>https://ecency.com/@redorchid/working-with-fresh-fish-cc9d414136788</link><guid isPermaLink="true">https://ecency.com/@redorchid/working-with-fresh-fish-cc9d414136788</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Tue, 28 Nov 2017 02:09:36 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN3y5xX1qmQxZSnC15Jfg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Scallop / gremolata / Bloody orange / chicory]]></title><description><![CDATA[Might as well call me the scallop guy! Will do the next one around Christmas. Promised! Feel free to ask for recipes or directions. Bon appetit!]]></description><link>https://ecency.com/@redorchid/scallop-gremolata-bloody-orange-chicory-3d83a5994be62</link><guid isPermaLink="true">https://ecency.com/@redorchid/scallop-gremolata-bloody-orange-chicory-3d83a5994be62</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Tue, 28 Nov 2017 02:01:15 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMgcx2YyLhohSphrWFZWv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Poached eggs / asparagus / Argentinian red shrimp]]></title><description><![CDATA[Bon appetit]]></description><link>https://ecency.com/@redorchid/pochen-eggs-asparagus-argentinian-red-shrimp-d90ec159428d5</link><guid isPermaLink="true">https://ecency.com/@redorchid/pochen-eggs-asparagus-argentinian-red-shrimp-d90ec159428d5</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Mon, 27 Nov 2017 01:04:42 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN3VkBbsH96ivojmvFadU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbs]]></title><description><![CDATA[Work for a site Pork belly cured, smoked, seared and cooked sous vide 24 hrs on 68 degrees, teriyaki coated Feel free to ask for recipes. Bon appetit]]></description><link>https://ecency.com/@redorchid/pork-belly-teriyaki-grilled-asparagus-puree-of-purslane-and-garden-herbs-8a9e96938e0d7</link><guid isPermaLink="true">https://ecency.com/@redorchid/pork-belly-teriyaki-grilled-asparagus-puree-of-purslane-and-garden-herbs-8a9e96938e0d7</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Mon, 27 Nov 2017 00:59:21 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMzdWr8xY6nBAaPM9VD2W?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Langoustine / tomato / nasturtium / scallop]]></title><description><![CDATA[Fresh langoustines and scallop with a Bloody Mary puree, confited tomato and nasturtiums for the garden]]></description><link>https://ecency.com/@redorchid/langoustine-tomato-nasturtium-ae70913a289cd</link><guid isPermaLink="true">https://ecency.com/@redorchid/langoustine-tomato-nasturtium-ae70913a289cd</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Mon, 27 Nov 2017 00:50:27 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMdF3fr7ybWEznciFaAra?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Smoked oyster / steak tartar / hazelnut emulsion / caviar]]></title><description><![CDATA[Work for a site The combination works because of the salinity of the caviar, the fattiness of the hazelnut emulsion(with oyster) and the steak tartar with the smoked oyster. Bon appetit]]></description><link>https://ecency.com/@redorchid/smoked-oyster-steak-tartar-hazelnut-emulsion-caviar-5b14a52e56b9e</link><guid isPermaLink="true">https://ecency.com/@redorchid/smoked-oyster-steak-tartar-hazelnut-emulsion-caviar-5b14a52e56b9e</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Mon, 27 Nov 2017 00:43:12 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMgYsLzdXyVpqhwetC7v6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Marble cake first try]]></title><description><![CDATA[First try on a marble cake for the boss' kid Feel free to ask for recipes and techniques, just leave a comment]]></description><link>https://ecency.com/@redorchid/marble-cake-frist-try-8964c8bf1f368</link><guid isPermaLink="true">https://ecency.com/@redorchid/marble-cake-frist-try-8964c8bf1f368</guid><category><![CDATA[cake]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Sun, 26 Nov 2017 14:32:39 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN2VYZZsfMAjATAjX4XiE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Wedding cake]]></title><description><![CDATA[As always, feel free to ask recipes and technicus!]]></description><link>https://ecency.com/@redorchid/wedding-cake-8612aa0291d1c</link><guid isPermaLink="true">https://ecency.com/@redorchid/wedding-cake-8612aa0291d1c</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[redorchid]]></dc:creator><pubDate>Sat, 25 Nov 2017 20:29:03 GMT</pubDate><enclosure url="https://i.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN2VMf3ma78mJAs4pxZoL?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>