Kibbeh Bil Sanieh is a classic Lebanese dish characterized by its hearty blend of fine bulgur and ground meat, meticulously seasoned and baked to golden perfection. This dish serves as a staple in Lebanese cuisine, often served as the main course. Here’s how you can bring an authentic slice of Lebanon to your dinner table.
Ingredients
🌾 800 grams Fine Bulgur
🥩 1 kilogram Ground Meat (beef or lamb)
🌿 Dark Brown Spices
🧂 Salt
💧 Small amounts of Water
🫒 Olive Oil
Instructions
1- Prepare the Bulgur:
- Pour the fine bulgur into a large metal mixing bowl.
- Wash thoroughly with water and drain well, squeezing out any excess. Allow it to soak for approximately 15 minutes.
2- Mix the Ingredients:
- Add the ground meat to the soaked bulgur in the mixing bowl.
- Season with spices and salt according to your taste preferences.
- Knead the mixture by hand until it forms a smooth, cohesive paste. Introduce small amounts of water as needed to reach the desired consistency.
3- Prepare the Baking Pan:
- Generously grease a large round metal baking pan with olive oil. Make sure to coat the bottom and sides thoroughly.
4- Shape the Kibbeh:
- Evenly spread the kibbeh mixture into the prepared pan, pressing down to form a smooth, flat layer.
- Use a knife to score the surface into radial wedge shapes, starting from the center and extending outward. Be careful not to cut all the way through the bottom.
5- Add a Finishing Touch:
- Pour additional olive oil over the scored kibbeh, ensuring it seeps into the cuts. This enhances flavor and aids in achieving a golden crust.
6- Bake:
- Preheat the oven to a high temperature.
- Place the kibbeh in the oven and bake until it is cooked through and achieves a rich, golden-brown color.
7- Serve:
- Once baked, remove the kibbeh from the oven and let it cool slightly.
- Slice fully through the scored lines into wedges and serve on a white plate.
Prep Time: 15 minutes
Cook Time: Approximately 40-50 minutes
Total Time: About 1 hour
Servings: Serves approximately 8
Equipment:
- Large Metal Mixing Bowl
- Kitchen Sink
- Knife
- Small Metal Spoon
- Large Round Metal Baking Pan
- Oven
- White Serving Plate
- White Paper Towel
Cooking Tips
- Kneading: Ensure thorough mixing for the perfect texture.
- Oven Heat: Utilize very high heat for optimal flavor.
- Generous Oiling: Enhances the dish’s flavor and crispy texture.
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