Indulge in the perfect homemade treat with this Caramel Iced Coffee recipe using Nescafé Gold Espresso. It’s a refreshing beverage that perfectly balances rich coffee flavor with sweet caramel notes. Perfect for any coffee lover looking to enjoy a café-style drink at home!
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Ingredients
🥤 4 oz warm water
☕ 3 teaspoons Nescafé Gold Espresso
🍯 Caramel (to taste)
🧊 Ice
🥛 Coffee Creamer of choice
🥥 Almond Milk (or milk of choice)
Instructions
1- Prepare the Espresso Base:
- In a cup, dissolve 3 teaspoons of Nescafé Gold Espresso in 4 oz of warm water. Stir until fully dissolved to ensure the espresso is strong and smooth.
2- Sweeten with Caramel:
- Add your desired amount of caramel to the espresso and mix well. This will add a sweet, flavorful depth to your iced coffee.
3- Combine with Milk and Creamer:
- In a separate glass, fill with ice cubes. Pour the espresso and caramel mixture over the ice.
- Add your preferred amount of almond milk and coffee creamer, adjusting to how creamy and light you like your coffee.
4- Stir and Serve:
- Mix all the ingredients well to combine the flavors. Taste and adjust with additional caramel or milk as needed.
- Serve immediately for a perfect chilled caramel iced coffee experience.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1 serving
Equipment:
- Mug or small bowl for mixing espresso
- Spoon for stirring
- Glass for serving
Cooking Tips:
- For a stronger coffee flavor, adjust the amount of espresso to your preference.
- Try using flavored creamers for a customized taste.
- Drizzle extra caramel on top for an added touch of sweetness.
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Caramel Iced Coffee
