realwhite

Today I made my eggplant dish: with zalouk eggplant fries and roasted duck. I used these ingredients: Here are some photos of the cooking proces This is my second entry in this competition and I am getting

Hi all, Just wanted to share this amuse It is a ball of duckliver coated with beetroot gell. Sweet and sour chiogga beetroot and a smoked beetroot puree and some beetroot powder, hope you guys like it

Hi guys, As you might know the wild game season is starting in the Netherlands, I've managed to get my hands on some amazing partridge. The flavor of this little bird is absolutely amazing. I cooked it

Hello foodlovers! Today I finaly managed to create a dish for this awesome challenge on time, I tried to make as many pictures as possible in the proces hope you guys enjoy it! This is the finished dish:

Hi all, Today I had a bit of fun making a dessert, the idea was to make a dessert that would look like a baked egg sandwich. And here it is De bread is a cinnamon sugar bread French toast, the egg white

Hello all, This dish is a old Amsterdam cheese bonbon with smoked apple, herb salad and citrusmayonaise Hope you like it! Ciao

Hi guys, it's been a while since my last post, but I wanted to show you some new desserts and pastry I've made lately, hope you guys enjoy and let me know what you think! This is a strawberry and raspberry

I already ate two 😛💕 I love macaron especially PIERRE HERMÉ's one. The cream is different from the other macaron. Very soft and creamy and flavory. When I lived in Cardiff I often went see my friend

i saw a post @sakurahana and decided to give making macarons a go this was the result let me know what you guys think

hello all, today I am posting my first dish into the #steemit-ironchef challenge. the dish I made is a terrine of duckliver seranoham and pate of poultry with beetroot puree, smoked beetroot salad, sweet

Hello world of foodies!!! Are you ready for the next round of Steemit Iron Chef? Well it's time to get in the kitchens again my friends! The theme for the third week of Steemit Iron Chef 2017 is out and

Hello all, today I made the catch of the day in the restaurant I work at, it is a pan seared cod filet with colliflower puree little spinach cakes and a lobster sauce Let me know what you guys think Ciao

Today we are having a special in the steakhouse, food in a pure form in my opinion Roasted pousin with garlic, thyme and lemon Have a good day!

Hi guys, I would like your opinion on the presentation of this dish, so let me know which one you like best. Looking forward to your thoughts

The dish I want to share today is a slow-cooked pigeon with a puree of colliflower and white chocolate, dressed with flowers and balsamic reduction, hope you guys like it

Today I made a dish with smoked Dutch eel and fresh herb salad, this dish is a Dutch classic with a little twist. Let me know what you guys think

As i said yesterday it was good occasion to buy stuff almost everything is green today. Such big news and just 1 day of drops, means crypto doesnt care much anymore. Worth to use occassion to buy stuff

Hello all, here is another one of my dishes this time its a white chocolate parfait with raspberry and apple gell, with atsina cress and strawberry water ice-cream, feel free to comment and maybe give

Hello everybody, Today I had the pleasure of working with 8 other chefs on a business event, we cooked the food for 450 business owners and entrepreneurs it was awesome to do.

Hi all, today I made a lobster ravioli with lobster sauce apple salad and steamed fennel with a hint of curry. I would love to get your reaction on this.