I will unpack a little about vegetable kale kangkung kangkung vegetables with coconut milk is a traditional cuisine from Kudus. Satur kangkung from the savory kudus kitchen is easily found in the roadside stalls in Kudus District.
Materials Edit
kale, garlic, onion, chilli etc. ingredients to make this cuisine is very easy to reach in traditional market.
How to Process Edit
Heat the oil. Saute garlic, onion, large red pepper, bay leaf, galangal, lime leaves, and shrimp paste until fragrant. Enter the thin coconut milk, salt, and sugar. Cook until boiling. Add kale. Cook until well done. Pour thick coconut milk. Cook until boiling.< 
