Steemit Sandwich Contest Week 64 - Ham and Egg breakfast roll

Ham and Egg Breakfast Roll

I'm back again this week with this morning's take on a Bacon and Egg Roll.

^{How could I refuse such a tasty looking baby turkish roll for breakfast?}

I didn't have any bacon (I know, how does that even happen!), so I used up some ham I had, which isn't the same but isn't too far from the original, especially when you break it up and fry it. I also had some mushrooms and spinach that needed using up, so decided to cook them in some butter and add them in before toasting the whole thing.

The Ingredients

^{The ingredients, except the eggs which were already in the pan}

^{Forgot to throw butter in the pan first, and my pan isn't as non-stick as it once was. Decent eggs though}

• 1 baby turkish roll
• 2 eggs
• 2-3 slices worth of shaved ham
• 4 mushrooms, sliced
• handful of baby spinach leaves
• BBQ sauce

Method

• Throw the eggs into a hot frypan. Might want to remember to melt some butter in it first next time.
• Slice the roll in half along the length of it and drizzle with sauce in preparation for the eggs.
• Flip the eggs over, realizing they've stuck to the pan so breaking both yolks in the process.
• Give them about 30s on the second side before putting them on the base half of the roll.
• Tear up the ham and add it to the pan. Cook it for around a minute or as long as it takes to slice up the mushrooms if you haven't done that already.
• Add the ham to the top of the eggs, and dump the mushrooms into the pan. reduce the heat to low.

^{added the ham to the eggs}

• Remember you haven't got any butter in the pan still and add around 50 grams to the mushrooms
• Mix them around until they've all taken on buttery mushroom colour and push them to the side of the pan
• Add the spinach to the pan and let it wilt for a bit before mixing with the mushrooms

^{buttery mushrooms with some wilting spinach}

• Carefully add this mixture to the top of the ham to complete the fillings for the sandwich

^{Added the mushroom and spinach to the fillings and ready for toasting}

• Put the lid on and press down.
• Put into the toaster for a few minutes until the outside of the turkish roll is crispy.
• Slice in half, present nicely, then devour.

^{Pretty decent looking breakfast}

Final Thoughts

• Butter. Needed more butter, earlier in the pan.
• I still forget ingredients for the ingredient photos.
• More ham, but it still isn't bacon
• Maybe more bbq sauce on the eggs
• Cheese would go quite well in this also
• This could also have been called "Leftovers variation to the Bacon and Egg Sanger"

Previous SSC Entries

Toasted Pastrami and Sauerkraut - 3rd place!