𝗛𝗲𝗹𝗹𝗼 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲!
Friends
Hope everybody is well. I'm fine too. I want everyone to be very good every day of the week. Friends, today I will share with you the delicious Malpoya cake recipe .The people of rural Bengal love this cake. And this cake is very tasty Malpoya cake to eat. My favorite cake is loved by everyone in my family. So today I made this cake for my family. The cake is very tasty and everyone likes it।It takes a little time and a little ingredients to make this cake very tasty to eat. And everyone likes it. The traditional cake of rural Bengal is very fun. We eat more of this cake in winter।
We buy many types of cakes from the market. But home made cakes taste different and have more nutritional value. And the nutritional value of home-made food seems to be more interesting. And everyone likes home-made food. If you want, you can make this kind of cake at home and eat it.
Friends, let's see how this Malpoya cake is made.
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
★Rice powder.
★ Sugar.
★Hot water
★Fresh soybean oil.
𝗙𝗶𝗿𝘀𝘁 𝗜 𝘄𝗶𝗹𝗹 𝘁𝗮𝗸𝗲 𝗹𝗶𝗴𝗵𝘁 𝗹𝘂𝗸𝗲𝘄𝗮𝗿𝗺 𝘄𝗮𝘁𝗲𝗿
I will put sugar in light hot water.
I will now mix the sugars well in hot water.
I'll give you rice powder now.
Now I will apply these well।
I've been taken.
I'll take some oil in a pan. And when the oil is hot, I will put this mixed rice powder in the oil.
I will turn the cakes over and think carefully।
The cakes are blooming nicely।
This way I will fry all the malpoya cakes।
The videos will be very tasty to eat।
Malpoya cake we will serve hot।
Friends,
If you like this traditional Malpoya cake of mine. Then you must support me and let me know through comments.
Thanks,
I hope everyone is well
𝗧𝗵𝗮𝗻𝗸𝘀 𝗲𝘃𝗲𝗿𝘆𝗯𝗼𝗱𝘆 𝗳𝗼𝗿 𝗿𝗲𝗮𝗱𝗶𝗻𝗴 𝗺𝘆 𝗯𝗹𝗼𝗴