[EN]
Making Bibimbap in Vietnam ;)
Hey guys! One of my short term goals is making +30 Korean recipes that foreigners can make easily. So, I've been trying to re-creat my recipes with the ingredients I can get in Vietnam. The first dish I tried was Bibimbap which Korean traditional rice bowl with lots of veggies and spicy sauce.
I wanted to make it as super healthy Bibimbap so I used brown rice with quinoa and for the vegges I used Asparagus, Red Cabbage, Carrot, Bean Sprouts. We normally use beef for bulgogi but I used chicken breast instead. I also added lentils as well. I bring the real recipe when it's done ;)
When my friends asking me of Korean recipes I often change some ingredients that they can get easily in their country, and the process is so fun for me!! Also I'm a big fan of fusion cuisines so I want to create Korean fusion recipes! Stay tuned :D