Ingredients: 4 eggs, 4 tablespoons of sugar, 250 grams of milk, 50 grams of cream, vanilla essence a few drops, 2 tablespoons of icing sugar.
Procedure: Break the eggs and sugar well. Mix well with dense milk and cream. Pour into small bowl. Bake the bowl on the oven tray with water and bake it in 150 degrees for 15 minutes. After frying, bake for 4 minutes with the icing super above.
Ingredients: A. Semai 200 grams, sugar 3 cups (tasty), ghee 3 tablespoons, cardamom, cinnamon, bajapata a few, nuts 1 table spoon, pistachio nuts 1 table spoon, kalasham 1 table spoon, curry coconut 1 cup.
B. 1 cup of rice rice, 1 liter of liquid milk, 1 cup of sugar, 1 spoon of hot spices, few drops of rose leaves, 3 teaspoons of raisins in raisins.
C. Basmati Rice 2 cups, Sugar 3-4 cups (Swadmatoya), Ghee half cup, Mawa 1 cup, Cardamom, Cinnamon, Tejpata a few, Orange tea color, half teaspoon, Kishmish, Pastabadam, Almonds 3-4 table spoons.
Methodology: A Garnish with cardamom, cinnamon, bay leaf. Pour the mixture, fry it brown. Move with little hot water. Keep stirring with sugar and coconut. Get rid of the juices and nuts.
B. Bastamati rice orange color boiled with color. Put the ghee in the pan and keep it aside. Boil the hot spices in the ghee and take it down with rice, sugar, mawa and grilled raisins, nuts.
C. Put the rice rice half-a-half hours and make half-broken jute. Mix milk with rice, bay leaf, and cinnamon frequently. When the rice is boiled, stir with sugar. When thickened, drop off with rose, raisins, nuts.
Pour a bit of A, B, C with a layer after serving the bowl. Serve with raisins and nuts on top.
Ingredients: 1 kg of chicken mince 2 cups, 1 teaspoon of soy sauce, 2 tablespoons of tomato sauce, half a teaspoon of ginger paste, half a teaspoon of peppercorn powder, 1 tablespoon of chopped turmeric, Oil frying for filling paper, if necessary.
Procedure: Mix all the ingredients well with oil with chicken kimara. Boil the foil in the water and boil it in the water. If boiled, open the foil paper and cut it in the same size. Fried in underwater oil. Serve with sesame seeds and apply them in a saucecloth.
Ingredients: 2 eggs, sugar half cup, flour half cup, baking powder half teaspoon, jelly half cup, ice cream as needed.
Procedure: Make a bit of foam with a bit of egg white in the egg. Make a bit of kosum and sugar separately. Pour flour and baking powder and mix it with the white part of the yolk and egg whites. Buckle in 180 degrees for 15 minutes. Roll the cake with the jam inside the jam. Put a jam roll around a round bowl and put ice cream in the empty area, turn the bowl over the plate. Serve with cutlery.
Ingredients: flour 2 cups, 2 tablespoons of butter, little salt.
For filling: 1 kg of chicken or cow, 3 cups of onion, 1 cup of onion, 1 teaspoon of garlic, half a teaspoon of garlic, pepper powder, half a teaspoon of chopped chilli, 1 tablespoon of chopped coriander, salt to taste, hot spice powder, half teaspoon, oil Or 1 table spoon of butter, 2 teaspoons of tomato sauce.
Procedure: Fry minced oil, ginger and garlic with oil or butter in a bowl. Take down the onion and other materials and take it off. Make yeast with salt, butter and quantity of water with flour. Cover for a while. Put the bread in the sack and make a few holes in the inside with the thorn spoon. Bake in 180 degree 30 minutes to bake.
