Clean the goldfish from the scales and dirt inside the stomach, Wash it off
Then fry the goldfish until it is half dry, set aside
3.Sauté ground spices until fragrant, add the bay leaves, lime leaves and lemongrass, stir well and add water, cook until the water boils.
After the water is boiling, add the goldfish, salt, gulpas and powdered broth to taste, also add the whole cayenne pepper, taste test
After the water is reduced and the spices are absorbed, remove from heat and serve
