Hey guys, today I really craved coal BBQ chicken leg. So I made a marinade and then mixed it with chicken legs. I like spicy food so I made the marinade with a lot of pepers. I also made small incisions to make the chicken juicier and it also helps speedup the roasting process.
I left the skin, so when roasting the actual meat won't burn and it also gets a crunchy layer.
While I was busy with the BBQ I also quickly made some garlic bread slices. I don't like garlic so I smeared a thin layer of garlic butter. Just enough so I can enjoy it.
