Hey my dear foodies, presenting the super tasty and super amazing South Indian recipe (Ragi Vegetable idli) ,very delicious and tempting.🥰😋
Here are the pics of uttapam made by me. Please do a comment below and tell me how it looks.🥰
Another Healthy Breakfast Option for you all! 🌼
Ragi flour Vegetable Idlis served with Mint chutney!💛
These cute little idlis were super yumm and is the best breakfast option for fulfillment of your tummy!😍
How to make?
✔ In a bowl, add 1 cup ragi flour, 1/2 cup suji (you can use rice flour instead), salt to taste, red chilli powder, black pepper and mustard seeds.
✔ Add chopped vegetables like beans, coriander, karhi leaves, yellow-red bell peppers and grated carrot.
✔ Mix everything well and add 1/4th cup curd and gradually add water to make a thick consistency batter.
✔ The batter should be without any lumps and a bit flowy in texture and a bit thick.
✔ Let it rest for about 10 minutes.
✔ Add a pouch of non-flavored ENO. You may use baking soda too.
✔ Immediately add 2-3 drops of water on the eno powder and mix it with the batter. Make sure you mix the contents in the same direction either clockwise or anticlockwise.
✔ Be gentle while mixing and you could see the batter being puffed up with air bubbles.
✔ Now take the idli stand. Grease it using oil and pour the batter into them.
✔ Put it in the idli maker/ you may use pressure cooker too (but without its rubber and whistle).
✔ Let it cook for about 7-8 minutes, then check it using a skewer, if it comes out clean then the idlis are ready to be served!
✔ Enjoy them with Sambhar or mint chutney just like I did. 😍❤
I hope you like the post. If you have any thoughts just put it in the comment section. Thanks for reading patiently. 💮🙏
@foodiesbeehive community and wanna say thanks to 
@ocd, 
@photographylover, 
@hivelearners communities for always inspiring me to go ahead. 🙏✨