Required Materials
Butter
Eggs 2
Chives, cut into 1 stick
Carrots, diced. Boil briefly 50 gr
600 gr rice
Royco chicken 1 tablespoon
Red onion, thinly sliced 5 round
Garlic, finely chopped 3 cloves
Bango 1/2 tbsp sweet soy sauce
1/2 tsp/salt to taste
TSP 1/4 pepper
1/2 tsp sugar
Step Presentation
1 heat the Blue Band, Saute garlic and onion until fragrant and ripe.
2 stir in sausage, Cook briefly. Add the eggs, Cook until done and then add the leeks.
3 insert the white rice, Royco, salt, pepper, sugar, and soy sauce Bango. Cook until all seasonings well blended with rice. Lift and serve with a fried egg.
