Beef boneless small pieces half kg
Chane ki daal 250gm
Salt to taste
Sabit lal mirch 15
Sabit kali mirch 15
Zeera 1tsp
Long 10
Bari ilaichi 4
Daar chini 2
Gg paste 1tbsp
In tamam cheezon ko aik saath kr k 2 glass pani daal kr medium to low flame pr gul jaane tk pkaen aur pani bhi tna dry krain k battar halka geela rhy bilkul dry na ho phr copper mai daal kr bareek pees lain phr is mai thora sa hara dhanya cut kr lain, hari mirch 3to 4 cut kr lain, podina thora sa cut kr lain,1 pyaz omellete wala chop kr k daal dain aur 1egg bhi daal kr achi tarha mix krain .phr tikya bna kr shallow fry kr lain.
