Welcome to the 859th Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to feature and curate some great content. Every day we will feature 6 awesome posts picked by our curators.
@franciscana23
"Cachapa is the favorite of all Venezuelans, the combination of flavors of tender corn and cheese is truly a delight. I made these tasty rolls to eat in the afternoon and I confess that they were delicious."
Post curated by: 
@chuch
"So I thought of frying or boiling it but I don't like it right now. So, I thought of a different recipe so I thought I'd try to make banana cheese balls. And I check if there are ingredients that can be used in the recipe but fortunately there are."
Post curated by:
@photovisions
"Right now I am sitting in a middle of Dovrefjell National Park, Norway, rainy evening is not a promising photo shooting session..."
Post curated by: 
@warrkin
"Them more 'battles' I win in myself, better, improved, high quality life becomes as the result. Have been focusing to give my best, improve my skills, my daily routines, get better winning over my bad habits and trying to help my amazing mother all along."
Post curated by: 
@umirais
"Black tape pulut is a food made by mixing black glutinous rice with yeast, it is usually wrapped in banana leaves to speed up the fermentation process and produce a sweet-tasting tape pulut. I haven't made a black pudding tape pulut for a long time, which has a sweet and fresh taste, that's why today I'm going to make a black pudding tape pulut."
Post curated by:
@bighungrypanda
"Mumbai - The Land Of Good Food, No, Make That Great Food, Is Where This Authentic Parsi Restaurant Is Located And Has Been Running Since 1923. Though The Place Might Sound Pretty Old, Their Ambience Is Still The Same And The Decor Gives You Vintage Feeling"
Post curated by:
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