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WOW, that looks really delicious. I am going to try this recipe with some whole rock bass I have. My question is: does the fried fish get soggy in the broth?? Or does it remain crunchy?
WOW, that looks really delicious. I am going to try this recipe with some whole rock bass I have. My question is: does the fried fish get soggy in the broth?? Or does it remain crunchy?
RE: Series Food #394: Fried Fish Tofu Vermicelli