Granita is a typical Sicilian breakfast
500g strawberries
200g water
150g sugar
Lemons 20ml
Boil the water with the sugar cooling down
Mix the earthwaters well and add the sugar water
Mix the mass well the granita in a plastic bowl and freezer
good after one hour every 50 minutes stira cream with high fat content and to beat the cream
another brioche
.. Buon appetito
