Grilled Spicy Prawns
Not in the mood to cook PHO but I was in the mood to eat something fancy with Asian twist and flavours. This crave leaded to grilled spicy prawns. I prepared them and let them in a marinade for an hour to burst with flavours. If you use deveined prawns... happy days! If not, use a sharp knife to make a long incision down the back and remove the vein. I tossed the prawns in a bowl and mixed them with the juice from a lime, one chopped onion, chopped spring onions, lot of chopped ginger, smoked paprika and mixed herbs.
Everything went in the hot oven (on grill mode) including the juices and the marinade. I set the grill at 220 degrees and let the prawns cook for 4 minutes. Turned them around and stirred them in the juices before cooking them for 2 more minutes. The prawns are ready once they look firm and opaque
Once they change color completely I add some butter and tossed the prawns around. I Squeezed some lime juice and chives before serving.
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