One of a popular filipino cuisine originally made with pork or beef and blanched vegetables mixed in a thick savoury peanut sauce but this time the taste got more better when bagnet(pork belly boiled and fried to perfect crunch) was added with it. Ofcourse kare-kare will not be complete without shrimp paste as dip.
| Category | Food Photography |
| Camera | Samsung Galaxy Note FE |
| Location | Philippines |
@juliank's photocontest.
If you like what you see/read:COMMENT! UPVOTE! RESTEEM!
Follow me on Instagram: rody_prudente
Follow me on Steemit:prudent-rod1