Hello everyone, I hope you had a great weekend!
As you already know, I have some apple trees in my garden, this year we have a good harvest. Yesterday I deep frozen 9 liters of apple juice, I like to freeze juices, because after thawing it tastes like freshly squeezed and so I have the whole winter over fresh, delicious juices such as apple, pear or grape juice.
But even for a delicious apple dessert today were still enough apples left, I opted for an apple compote on a fine creamy quark and crunchy crumbles.
APPLE CRUNCHIES
Ingredients for 3 - 4 servings
Apple compote
- 2-3 apples depending on size
- Juice of 陆 organic lime
- Birch sugar to taste
crumble mixture
- 50 g of Kamut flour
- 15 g of ground almonds
- 40 g of raw cane sugar
- 50 g of cold margarine
Quark cream vegan
- 1 mug Alpro GO ON nature (400 g)
- Abrasion of a bio lime
- Birch sugar to taste
- a little vanilla extract
200 g cream
1 pack of cream stabilizer
Preparation
Apple compote:
Peel the apples, core them and cut into cubes.
Put the apples, the lime juice and some birch sugar in a saucepan and simmer over low heat for 5-6 minutes, stirring several times. Then let cool.
Crumble mixture:
Mix the kamut flour, tigernuts and the raw cane sugar in a bowl. Add the cubed margarine to the flour mixture and knead into a dough with your hands.
Then rub the dough with your hands for sprinkles. Place the crumble on a baking sheet lined with baking paper and bake at 160 掳 C circulating air for approx. 12-15 minutes.
Creamy quark:
Alpro GO ON Natural, rub off the organic lime, Mix birch sugar and vanilla extract.
Beat the cream with the cream stabilizer and stir gently with a whisk under the quark mixture. Put the cream in the fridge for about 30 minutes.
Enjoy life with all your senses 馃挓
The wonderful Fruits and Veggies Monday is here again, Take a look at 