Hello friends!
Namaste and welcome.
How are you all? I hope you are all well. Today I have done cooking in which I have made chana dal paratha. Actually today we are celebrating the festival of Bhaiya Dooj, which is celebrated on the third day of Deepawali. This festival is not like Deepawali or Holi because only worship is done in it and after that tilak is done to their brothers. This festival signifies the relationship between brother and sister. That's why today we made chana dal paratha, which I am sharing with you guys. It is very tasty and it is very easy to make.
material
horse gram
wheat flour
garlic
Green chilli
Cumin
refined oil
How to make Chana Paratha?
To make Chana Paratha, first we will soak the gram dal and gram dal in water for about four-five hours, after four-five hours, the gram dal gets soaked well, and after that we will cook it.
Will wash with clean water. After washing, we will temper it with oil to make it more delicious, in the tempering we will use garlic, green chili and cumin, we have to put it in hot oil, after the tempering becomes red, we put lentils in it.
And mix them well and keep them closed for 5 minutes. After 5 minutes it is cooked well and after taking it out we will grind it and add salt and pepper to it. After this we will take wheat flour and knead it well.
After kneading the dough, we will make small balls of it, after making the dough, we will make that dough like a bowl, so that lentils can be filled in it and inside it we will fill the lentils. After filling the dal, we will close it and in this way our poori dough is ready.
After this, we will increase it by pressing it little by little with our hands, if we can also use rolling pin and outpost, we have to make it like the shape of roti but give small size not as big as roti. After that we put oil in the pan, after the oil is hot, we will put this paratha in it, after adding the paratha we will let it lie in it till it becomes red. When it is cooked well then we will take it out and in this way our Chana Dal Paratha is ready.
It is very tasty to eat and we can eat it with sweet chutney, sour chutney, eat it with kheer and can also be eaten with tea for breakfast. Thanks for reading my post. Have a nice day.