Bulls Eye Egg

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Good evening Hive,
Today, I am going to share a new way of cooking eggs.
It is a simple recipe. Basically, there is no difference in the flavors it is just the way the eggs are fried that varies.

Step1

Firstly freeze the eggs in a freezer.
I accidently left the egg overnight. that is why it cracked. Please make sure that the eggs are adequately frozen.

Step 2

Remove the shell and cut it. Be prepared it is going to be Messy. You have to be real quick with the slicing. Be careful not to cut yourself.

Step 3

Take a pen on medium heat put some oil and fry the eggs.

Step 4

Season the eggs with a little bit of salt and pepper

Step 5

Serve it hot with chappati or toast or whatever you like to have with a sunny side up

Thank you for reading the blog.

All Images were taken by me using the Xiaomi Poco M3.

Bulls Eye Egg | Ecency