Hello everyone, welcome to Plant Power Community (Vegan), where you can share your vegan recipes and ideas; you can also get to learn some recipes from different people in different countries.
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So today I will be making a veggie roll; at first I was thinking of what it would taste like, but trust me when I say I wish I did more because it came out crunchy, delicious, and sweet as well. So let’s get into the kitchen and see how I make my veggies roll easily at home.
Ingredients are:
500g of flour
200g of cabbage
250ml of groundnut oil
1/2 piece of onion
2 tablespoons of sugar
Half a teaspoon of salt
5 pieces of carrots
2 pieces of spring onion
10 pieces of red pepper
Half a teaspoon of baking powder
Procedure
Firstly, I rinsed the veggies and then sliced them into smaller pieces.
Red pepper
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Spring onion
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Carrots
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Onion
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Cabbage
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Then I move on to making the dough; I pour the flour into a clean bowl, then I add half a teaspoon of baking powder, two tablespoons of sugar, and a quarter teaspoon of salt and then make use of a spoon to stir it so that the ingredients can mix up with the flour.
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I added water gradually and then kneaded it until everything stuck together, then I added one full tablespoon of oil to give the dough a soft and jelly texture, and then I set it aside.
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I put a smaller frying pan on the burner, add some oil because I didn’t need too much oil for the frying and allowed it to get hot a little bit.
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I started pouring the sliced veggies into the hot oil, starting with the carrots.
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After that, I added the remaining salt to taste
Lastly I added the cabbage then stirred it and allowed it to fry a little bit.
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I sprinkle some flour on a tray, I cut a small quantity of the dough, and then I make use of a rolling pin to spread it on the tray.
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I made use of a tablespoon to pour a small quantity of the veggie sauce on the dough.
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I folded it, and I realized it was too long, so I made use of a knife to cut it in two and then close the mouths again.
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The same process was applied to the rest of the dough.
I place a bigger frying pan in the burner and I pour the remaining oil inside.
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I started placing the roll inside, and I fried on a low heat.
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After three minutes I turned them to the other side and allowed it to fry for about five minutes again.
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I took them out of the oil when they were turning golden brown.
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Now my veggie roll is ready to be served with any chilled drinks; I love the yummy and crunchy taste.
