Hello hive family .....Welcome to my blog with love and smile.
Do you want to cook something special. Then you are in the right place. Everytimes we cannot go out and eat. Nowadays its better to eat Home made food in which we can give full attention to hygiene. We can take care of cleaniness.
So lets make todays special recipe -Chole Wrap
As you may know, chole i.e Chickpea is a classic favorite in Indian Cuisine. It is loved by peoples of all ages.
Chole Bhature, Aloo Chola, chole salad and Chole wrap and even with Rice chola goes well.
Chole is cooked in different ways where some put onions, garlic, tomatoes and indian spices with full of spicy, tangy flavour.
Lets start to make.
INGREDIENTS
馃挮chole boiled-2 cup
馃挮potato boiled - 陆cup
馃挮oil-1tbspn
馃挮cumin seeds-陆tspn
馃挮curry leaves-4 nos
馃挮tomatoes puree-1 cup
馃挮turmeric powder-陆tspn
馃挮Redchilli powder -陆tspn
馃挮coriander powder陆tspn
馃挮salt- to the taste
馃挮dry mango powder-陆tspn
馃挮coriander leaves-
Method
馃挜Boil the chickpeas and potatoes.
馃挜Then drain them and let them cool completely.
馃挜Further mash the chickpeas in a plate with potato masher. Dont press it much.
馃挜Then heat oil in a pan.
馃挜Add cumin seeds , asafoedita , curry leaves
馃挜Then add tomatoes puree, turmeric powder, red chilli powder, coriander powder and
Mix it well.
馃挜Further add mashed chickpeas and boiled potatoes. Sprinkle salt and pepper
馃挜Mix it well. Add some dryango powder and garam masala.
Add some coriander leaves.
馃挜Mix and off the gas stove
Now take all purpose flour , wheat flour add some nigella seeds, salt and 1 tbspn oil
馃挜Mix all well and knead a soft dough.
Keep aside for 30 mins.
Now divide the dough in equal parts.
馃挜Dust some flour and roll out the chapati.
馃挜Heat skillet and place the chapati..
馃挜Cook from both the sides till it is golden brown.
Smear some ghee. Dont skip ghee because it will be more tastier.
馃挜Then spread some green coriander chutney .
馃挜Place the chickpea masala in the center of the paranthas as shown in the pic.
馃挜Then add some sliced cucumber and pickled onion.
馃挜Fold over from both the sides to close the roll.
馃挜Again cook for 2 to 4 mins for more crispiness.
And then enjoy the wrap with more chutney on the side.
馃挜Its ready and enjoy...
馃挜The restover chana masala can be used in sandwich or eaten with rice or dal...
I hope you will like this recipe and enjoy it with your loved ones.
Keep supporting me and encourage me by voting this post and warmly thanking you for giving your time here.
Stay connected...馃槆with love...鉂akecare..馃槉
