Hello hive family! Hope all are good, healthy and hapPy.
Have you tried Fresh Turmeric Curry in winters. Not yet ! Then do try this Curry and warm your body in the winter. In Rajasthan we used to make this Turmeric Curry in winters. It is rich curry and it belongs to the royal state Rajasthan. We can eat Haldi ki sabji or turmeric curry in a small quantity as like pickle ...because it has heat properties.
So lets see how to make this Turmeric Curry.
Serving 6
INGREDIENTS
馃挮turmeric- 350gm
馃挮green peas-2cup
馃挮ghee- 300gm
馃挮garlic paste-1tbspn
馃挮onion-1cup chopped
馃挮ginger-陆tspn (paste)
馃挮cumin seeds-陆tspn
馃挮greenchili-2
馃挮cashew(optional)-陆cup
馃挮Yogurt-250gm
馃挮Redchili powder-1tbspn
馃挮Coriander powder-1tbspn
馃挮salt- to the taste
馃挮coriander leaves- 1tbspn
METHOD
Note- while peeling and grating wear gloves to avoid yellow palms and nails馃槄
1.Take fresh turmeric & wash it well
2.peel it.
3.grate it.
4.heat ghee in a kadhai. I used Amul ghee. You can take any ghee.
5.then add grated turmeric
6.cook it in low flame until it is cooked well in ghee. The haldi will be aromatical.
9.here we have to cook haldi properly in low flame till the raw smells of haldi dissipate.
10.now take out the haldi.
11.now in that ghee add some more spoons if required, then add cuminseeds, ginger, garlic and chili paste.
12.now add chopped onions.
13.mix it and add cashew(optional). Stir it.
14.then add one chopped tomato.
15.now in a bowl take whisked curd, add coriander powder, redchili and mix all well.
16.add this curd mixture and stir continuously
17.Further add peas and cook it.
18.then add fried haldi(turmeric)
19.Mix it well and cover and cook for 8 to 10 mins in low meduim flame
20.now add some coriander leaves and serve in a bowl.
This curry can last upto 15 days. Refrigerate it and enjoy whenever you want to eat with wheat Roti, or millet roti.
I hope you will like this curry.
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