Hello hiveans!!! Hope all are fine and healthy.
Was little bit busy from last two thr猫e weeks so I couldnot upload any blog in ecency.
Today I am back with smile and postivity .
Today I am sharing a recipe of Spaghetti with Indian touch.
Its a Italian cuisine, we all know. But todays Recipe will have some Indian Masala touch. I love this recipe of Spaghetti with loads of veggies (you can add any veggies)My daughter love to eat this. Its very simple and easy way to make this Spaghetti recipe.
So lets start to make the Spaghetti 馃崫
Ingredients
Serving 3
Spaghetti- 2 cup
Onion-3
Tomato-5
Capsicum-1chopped
Beans-鈪揷up
Cauliflower-鈪揷up
Garlic-6 nos
Ginger-陆inch
Green chili-2
Dry mango powder-陆tspn
White pepper and black pepper-陆tspn
Method
Take Spaghetti
Now boil the water in a big pan.
Add the Spaghetti and let it boil for 10 mins depends in the instructions
Now strain it and keep aside.
Smear some oil (otional).
Chop all types of veggies whatever you are having in your fridge.
Now in a grinder make a puree of tomato, ginger , chili and garlic. Make a smooth paste.
Further take a pan.
Heat oil in a kadhai. Add onions.
Stir fry it.
Now add all the chopped veggies
Mix all well. Cook for 8 mins.
Then add the tomato puree. Mix all well and cook for 10 min
Add salt to the taste.
Add the Spaghetti and some white pepper and black pepper powder, little dry mango powder. Mix al well.
Off the gas. Sprinkle some parsley
And transfer it in a plate to serve.
Its ready to eat.
Its a super easy squeazy recipe
I hope you will try at least once and share your feedback.
All the photos and content are mine Keep supporting me and encourage me by voting this post and warmly thanking you for giving your time here .
Stay connected....with love...takecare...馃槂
