A triangle happiness: Samosa!!

Welcome to my blog hive family. I hope all are healthy and happy.

Have you ever heard about Samosa? Who has not heard about Samosa...India's most famous snacks. I think everyone knows about Samosa and you must have eaten it too. The crispy, flavourful, flaky fritter filled with spicy potato filling.

So come lets make India's popular snack Samosa that is potato fritters. There are so many variation of the filling.
Today I am making the simple potato filling without onion and garlic.

So , lets start to make:

Ingredients-

Boiled potato-½kg
Peanuts-2 tbspn
Curry keaves-3/5
Oil-2tbspn
Asafoedita-½tspn
Green chillies-3
Ginger-½tbspn
Garam masala-½tbspn
Cumin seeds-½tspn
Salt - to the taste

For dough

All purpose flour-½kg
Nigella seeds-½tspn
Salt- to the taste
Water - to knead
Oil-for Moin(to make make samosa flaky)

METHOD

Boil potatoes and let them cool.

Then peel it. Crumble the potatoes and keep aside.

Heat oil in a kadhai.

Add cumin seed, asafoedita curry leaves, green chilies and grated ginger.

Then add crumbled potatoes.

Later add salt, black salt, garam masala and mix it properly.

Add litle coriander leaves (optional).keep the filling aside and let it cool.

Now for the dough.
Take all purpose flour.

Add nigella seeds.

Add salt

And oil.

Rub the flour in between the palm to mix up the oil well. While rubbing we can see that of the flour we can hold in a shape that means its perfect we shouldnot put more oil. But the shape is not there while holding the flour in palm that means the oil is not sufficient.
Then by little water knead a tight dough and keep aside for 1 hour.

The dough should be stiff n