Panchami is a famous festival in Karnataka India. The festival has two special things for every kid.
My mom prepares different types of laddu ( Sweet Ball ) peanut sweets, chick pea sweets, sesame seeds sweets, coconut sweets so many which will be prepared in larger quantity that it will last a month even after we secretly steal n eat more 😁😁
And the Swing, we wont have it year long. But on this festival occasion, my grandpa use to make the swing ready and I remember that I use to run after finishing the school so that I can play.
These two memories are always special about Panchami festival.
An on the day of festival, mom prepares obattu, a sweet like bread.
Lentils and Jaggery mixture is filled in the all purpose flour dough. And fried like we do chapati and breads.
The video is a short one and only shows the ready steps. But I still loved making it.
As I capture the video, I also clicked few photographs that will surely make a photograph tutorials of the video.
Here are the pictures I wanted to share as part of publishing the video
All purpose flour dough prepared in water and oil mixture
Lentils and Jaggery mixture which is used as filler
Hope this was a good one. The sweet is not prepared even in most part of the India, and I'm guessing something similar or closer would definitely exist.
Will be back with new video on Threespeak soon.
Enjoy the video and have a great day.
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