It comes at the worst time. I’m tired from the days chores and projects, I’ve already cooked cooked two meals, and everyone’s home from work and I just want to be in the living room visiting with them. But, dinner must be made, so it’s gotta be fast. It’s gotta be cheap because that’s who I am. And it has to be tasty, or what’s the point?
Pork chop sandwiches. Adam and kids love ‘em, they come out to about $1/person, and I’m in and out of the kitchen in 25 minutes.
I start with pork chops. I put them between two layers of parchment paper and thin them out to 1/4 to 1/2 inch thick with the flat side of a meat tenderizing hammer.
Wax paper would work, but it absorbs the moisture faster than parchment paper and tears easily, so you have to use so much. I get my parchment paper at DollarTree.
Coat the chop in flour, dip it in egg, then coat it in panko bread crumbs. Mix the eggs with a little water. It thins it and keeps the egg from slicking off of the floured pork chop.
Panko are Japanese bread crumbs. Original, or Italian style bread crumbs will work. But they won’t brown up and get crispy like panko. It really makes a big difference.
Drop it in a pan with a little oil preheated over medium high heat. Because it’s hammered out so thin it will cook up super fast!
Serve it up on a toasted bun. Really, each chop will make two good sized sandwiches. This time we had homemade fries made from the sweet potatoes we grew over the summer! YUM!
That comes out to about $5.00 for 5 people.
I also make these using chicken tenders. Throw a pickle on them and they’re as close to Chick-Fil-A as you can get from your own kitchen!!
