Suki Kuah Tomyam
Ingredients
Ground spices :
5 pcs of onion
3 cloves of garlic
2 btr pecan
15 pcs red curly chili (original recipe 5bh)
3 red chili pepper (original recipe 5bh)
Materials Field:
1 egg noodle
A variety of seafood meatballs
3 pcs Tofu white, split 4
Sufficient pokcoy
To taste carrots (extra)
Cab sufficient (additional)
1 pound of tomatoes, cut (2)
1 btg lemongrass geprek the white part
2 btg leeks
4 orange leaves
3 pcs Lime
2 cm Galangal, geprek
500 ml Water
Sufficient salt, sugar and powdered broth
Step
Prepare materials
Boil water in a saucepan. After boiling enter the carrot first. In other frying pan heat the sauteed spicy oils of lemon grass, ginger and lime leaves. Enter the stir-fry into the water stew and give lime juice and enter all ingredients of seafood meatballs.
Finally add the pokcoy and cabbage vegetables. Add the chives and tomatoes. Add salt, sugar and powdered broth. Taste test.
Noodle that has been boiled in a bowl then flush with tomyam sauce. Ready to be enjoyed with family😄