- Martabak Mini Egg
Ingredients
Adequate Skin Lumpia
2 btr Chicken Egg, shake off
100 gr Chicken Chicken (Can Be Meat)
2 cloves of garlic, puree
2 btg leek, sliced
1 tsp Oyster Sauce
2 btg chives, thinly sliced
Sufficient salt and pepper powder
Oil for sauteing
Step
Heat the oil, saute the garlic and chopped chicken until it turns the color give oyster sauce.
Enter the egg that has been shaken. Stir to scramble.
Add the leeks, chives, salt and pepper powder. Taste test.
Take 1 lb lumpia leaf fill with 1sdm stuffing martabak then fold glue the skin rim with water / water + flour. Do it through. Then fry.
Ready to serve, good luck馃榾