> Know Steamed Cake <
Ingredients
20 seeds tofu skin
150 gr tapioca flour
100 gr versatile flour
250 ml of hot water (boiling)
1 sachet r * yco sapi
1 teaspoon salt / to taste
1 teaspoon garlic powder
a little pepper powder
Step
Split the tofu in the middle and then season, I use 1/2 pack of spice indof ** d tempe racik, added salt and give a little water
Mix well flour and all seasoning then pour hot water a bit "stir pake spoon yesa krn really hot
After the aci batter so, fill it into the tofu
Steamed in a heated oven and steamy, I use medium heat for 15-20 minutes
Once cooked, lift and serve can use chili pepper, chilli sauce or soy sauce according to taste yaa
