Fresh Fruit Ice Recipes Recipes
Ingredients
1/2 medium size papaya fruit, round print
3 pieces of pineapple, cut into pieces
1 pack of nata de coco
1 packet of green gelatin
1 cans of tin can
1 tbsp seeds basil, soak them with water until fluffy
500 gr sugar
2 cinnamon stalks
2 liters of water
to taste Ice cubes
Step
Create a simple pudding by dissolving 1 pack of green agar with 900ml water and 200gr water to boiling. Pour in a bowl, wait for it to harden. When it has hardened, cut the pudding into small boxes. Set aside.
Boil the pineapple that has been cut into pieces with 1 liter of water, cinnamon and 300gr sugar (if less sweet can adjust). Boiled until boiling. Set aside, let cool.
If the pineapple stew is cold, mix the pineapple with papaya, nata de coco, canned longan, basil seed and gelatin. Stir well.
Serve cold by adding ice cubes.
NB: 1). Do not dispose of water from nata de coco & canned longan, just mix it. If it's too sweet add water / ice cubes. 2). Fruits for fruit ice filling can be customized according to individual taste
Recipe: 