Crepes PisCoK

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Crepes PisCoK (Pisang bakar🍌Coklat🍫Keju🍮)

Ingredients
Crepes:
1/4 kg of flour
1 egg
2 tbsp sugar
1 tsp fine salt
to taste Water
Toping material:
4 banana horns
Blueband
Meses
Cheddar
SKM chocolate

Step

Prepare all ingredients.

Processed crepes: Beat eggs and sugar until the sugar dissolves, give a little salt, put the flour and give water seckpnya. Dough crepes jgn tll thick / dilute (batter tc thick crepes bt crepes, tll dilute crepes broke). Jd sdg2 aja yaa😉

Prepare the teflon sdh butter, then burn the bananas as topping crepes serve. For those who do not want to be burned pisangny blh lgs dijdikan toping.

Prepare the teflon sdh butter, then take the dough pour into teflon while flattened to the whole bag.tefon surfaces by rotating so that the dough evenly. Sprinkle a little sugar on top of it evenly. A little flame aja ya ..

Then cut into banana sdh burnt td and stacking bananas on the dough which msh rather wet. Wait for the dough to dry slightly.

Give SKM chocolate on top, sprinkle meses and grated cheese. Let a little pervasive. After crisp, fold into 2 crepes. Turn off the fire.

Crepes banana brown chili cheese sdh soii😉 enk dipkn slagi warm let kerks kerasanya😁
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Crepes PisCoK | Ecency