> Chicken Potato Chicken <
Ingredients
10 pieces
400 grams of old potatoes
125 grams of chicken breast fillèt
50 grams of carrot, diced small
1 egg yolk
1 tbsp full cream milk powder
3 onion grains
2 cloves of garlic
to taste salt
to taste pepper
Powdered chicken or block (optional)
to taste Flour pan or bread crumbs
Cooking oil
Dyestuffs:
1 egg, shake off
Step
Boil carrots until tender (do not soften), set aside.
Boil chicken breasts until cooked, cut into small pieces or suwir-suwir, set aside.
Peel the potatoes, cut into pieces, fry until brownish yellow, set aside.
Mash or red onion, garlic, pepper and salt until smooth, then enter the fries, milk powder and chicken broth powder or block (optional), puree back, set aside.
In the container, mix the potato dough with carrots and chopped or sliced chicken, give egg yolk, mix well and taste correction. Here the chicken pieces before I mix and mash a bit with the potato to be evenly distributed.
Take enough dough Kroket, shape according to taste, dip into the beat of chicken eggs rolled into flour panir or bread crumbs. Repeat until the dough runs out, then store in the refrigerator approximately 1 hour for the flour to stick perfectly.
Heat oil over medium heat, fry Kroket until golden yellow, remove and serve with chilli sauce or mayonnaise.
recipe: 