Black pepper crab
Ingredients
1.5 kg of crab
1 pound of lemon
2 orange leaves
2 cm of ginger geprek
4 cloves garlic slices
1/2 cloves of onion
1 tbsp sugar
1/2 teaspoon salt
500 ml broth crab
2 sddm maizena dissolve in 1/2 cup water
ulek material:
12 large red chili
3 tsp black pepper grains
1 tsp white pepper
sauce ingredient
3 tablespoons chili sauce
3 tablespoons tomato sauce
4 tbsp oyster sauce
Step
Clean the crabs, brush the body until shiny, continue to sprinkle lemon juice. Let stand and rinse again
Boil until it turns red. Drain (water not thrown away)
Heat the garlic sauteed oil and bombay until fragrant. Add ginger
Enter sauce ingredients Stir well. Then add the material ulek
Enter the water of the former crab stew and add maizena solution. Stir well
Give salt sugar. Flavor correction flavor
Enter the spice siram spice. Cook until thickened
