image source:https://panlasangpinoy.com/2016/10/21/chicken-potato-salad/
Ingredients:Pure boiled potatoes are 2.3 cups. Cooked chicken 2 cups Peppercorn 1 teaspoon Olive oil is 3,3 tablespoons. 1 table-spoon of sour cream. 1 medium sized lemon juice and peeled cucumber. 1 tablespoon of mustard / masted sauce Dhanepata / mint leaves cut 1 tablespoon Pepper powder is like a taste. Salt taste
Also need- Red cabbage chopped for sort. Boiled eggs Lemon pieces and mint.
Method:Cut out the cooked meat from Julian or cubes. Sift potatoes with salt and pepper and keep aside slightly lightly.
Sprinkle the cooked meat on the same pan.
Mix a bowl with a bowl, master sauce, lemon juice, lemon khasakuchi, olive oil and pepper-powder.
Mix this mixture with potato and meat and mix it with mint or mint spinach. Give salt if necessary.
Serve with polao. Or you can eat it or not.
