Wagamama Tama Squid

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2021-11-20 14:00

Hello Foodies,

As mentioned earlier on this week, I went to the cinema and after the film had finished, my husband and I went to Wagamama's for something to eat. I'm going to share with you what I had and what I thought. Here is the first dish.

Wagamama Tama Squid

"Crispy fried creamy squid balls. okonomiyaki sauce. vegan mayonnaise. seaweed. bonito flakes."

When I go to a restaurant, I much prefer to have lots of little plates rather than one big plate. That way I get to have a bit of everything. I have never heard of Tama Squid before, so I was eager to give it a try. When it turner up, the balls were not what I was expecting, although that's not to say I didn't think it looked nice. They looked like they were fried in a light hay like batter. They were so light and crispy. The batter did smell a bit fishy. I'm not used to using chopsticks and I found it much easier to eat these with my fingers. They made my fingers smell a bit. However, the squid on the inside was soft and it tasted really fresh. The batter just disintegrated in your mouth as you bite into it. I think at one point I was eating them whole. I liked the mayonnaise on top. I actually forgot it was vegan.

This was a nice dish to have. An unusual experience as I have never had these before. I don't think I would have them again as there didn't seem to be much to them. Everything disappeared in your mouth so quickly. I think there could have been a bit more flavour to these too. Come to think of it, they were a bit bland compared to other dishes I had.

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